About us

01
Mar
23
coming soong
OTIUM IN MONTEFELTRO Superb and rich. research of our whimsical and talented fellow citizen Giampiero Bianchi. Search for everything that can be defined as special, which can  be found in Montefeltro, and especially  in Valmarecchia ... Details »
13
Apr
22
coming soong
Mandolino..... ... Details »
23
Gen
17
Coming soon
coming soon ... Details »
27
Nov
15
Excellences of the Montefeltro on the tv broadcast Geo & Geo
During the famous tv broadcast on Rai3 Geo&Geo, the great Chef Riccardo Agostini, as well as owner of the restaurant "Il Piastrino" in Pennabilli (RN), gave visibility to some traditions and culinary products of the Montefeltro area. ... Details »
01
Set
14
CARO VECCHIO PORCO TI VOGLIO BENE
Once again the "Great" Graziano Pozzetto succeeds in describing, as he knows how to do, country tradition concerning pig with stories, testimonies, anecdotes and typical sayings of "Romagna".
... Details »
30
Giu
13
LE CUCINE DI ROMAGNA
It is the last bulky and interesting book written by my friend gastronome Graziano Pozzetto, dealing with cuisine and products of Romagna, where from page 200 to 208 he portrays by his words our history and our products, therefore we really thank him for taking us into consideration. ... Details »
20
Mag
13
The Mandolino arrives on RAI 1
In the television broadcast "La vita in diretta" presented by Mara Venier. ... Details »
01
Nov
12
CURED MEATS PRESERVED IN ASHES OF THE BREAD OVENS IN MAIOLO
From the newspaper �La Voce� of the 1st of November 2012 ... Details »
28
Nov
11
IL PAESE DEI GHIOTTONI
It is the latest tasty work of my friend, the writer Michele Marziani, where it is told about places, products and historical recipes of the Montefeltro .
Many thanks to Michele for the part he dedicated to us, we would like to present a few articles he wrote dealing with good cuisine and safe beef from Marchigiana breed. ... Details »
11
Set
11
THE MANDOLINO OF THE MONTEFELTO AWARDED IN GONZAGA (MN)
As of today, the Mandolino of the Montefeltro is not only the representative of the first Norcino (charcuterie) patent in our beautiful Valmarecchia but it is also the owner of a title attesting its excellence.
In short it is a good business card! ... Details »
30
Giu
11
Cuisine and products of the Valmarecchia
An excerpt from the book of my friend and gastronome Graziano Pozzetto ... Details »
16
Apr
11
CELLI ARRIVES IN PRAGUE
From the newspaper La Voce , 16.04.2011 ... Details »
05
Apr
11
ART 2011
The award ceremony of 12 small companies of the Province of Rimini. ... Details »
20
Set
09
MASTRO NORCINO 2009
In Urbino, on the 20th of September 2009, in Piazza della Republica , took place a competition, among Norcini (pork butchers) of the Province of Pesaro -Urbino, for the best cured meat (goletta). ... Details »
20
Ago
09
A TRUE ARTISAN BOUTIQUE
From the monthly Confartigianato ... Details »
29
Apr
09
GOURMETS FROM PARIS AND FROM THE ISLE OF WHITE
From the newspaper : La Voce , 29/04/2009 ... Details »
08
Mar
09
FEMALE ENTREPRENEUR 2009
Donatella awarded as successful female entrepreneur in the Sala degliArchi in Rimini in 2009. ... Details »
31
Gen
09
ARTIGIANO DEL GUSTO 2009
At the Board Raffaello of Urbino the prize "Artigiano del gusto 2009" was awarded to the Celli's family as representatives of the company Celli Bottega della carne. ... Details »
15
Giu
08
INTERREGIONAL COMPETITION OF THE PORCHETTA (spit roasted pork)
The "Celli" with satisfaction receive the 1° and the 3° prize. ... Details »
01
Mag
04
1° and 2° PRIZE FOR GOOD SALAMI FROM ROMAGNA.
The "Celli" received many awards, proudly winning the 1° and the 2° prize. ... Details »
Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it