Jun
About us: LE CUCINE DI ROMAGNA
It is the last bulky and interesting book written by my friend gastronome Graziano Pozzetto, dealing with cuisine and products of Romagna, where from page 200 to 208 he portrays by his words our history and our products, therefore we really thank him for taking us into consideration.
The book's title sounds to me a little strange, it's like putting on a new suite over the one I am already wearing: we do live in the same place , a territory which has now become romagnolo, but that ground its roots in the Marche Region. Anyway, today, our identity is signed by the beautiful territory of the Montefeltro.
Pozzetto is the author of extraordinary books , he is a researcher of gastronomic culture of the territory, a lover and a scholar of the products of the tradition.
He lives in a former “carabinieri”barracks in a small town in Romagna, where the old cells have been turned into cold stores.
How does he live? What does he do in the barracks?
He reads, studies, investigates and above all he writes.
What does he investigate and write about?
About food and land products, those sold at tonnes but produced at hundreds of kilos...
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it
