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About us: CURED MEATS PRESERVED IN ASHES OF THE BREAD OVENS IN MAIOLO
From the newspaper �La Voce� of the 1st of November 2012
In the service it is praised our patent of the Mandolino of the Montefeltro and exclusively announced our new production of cured meats preserved in ashes of the bread ovens of Maiolo.
The pairing with ashes of Maiolo's ovens is a news, while the preservation is a very ancient method, therefore, we look forward to test our first cured meats at the beginning of 2013
Note: An other pleasant surprise from today, the Mandolino of the Montefeltro is presented in “Il Mondo del Gusto” , both on line and in the journal , promoting also our incomparable territory.
http://www.mondodelgusto.it/2012/11/01/mandolino-del-montefeltro/
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Bottega della Carne "Celli" di Cedrini Donatella - P.IVA 00829890417 - C.F. CDRDTL57C64H949H - SDI: M5UXCR1
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it
