Celli's Bottega della Carne in Novafeltria

NEW ITALIAN BISTRO IN PRAGUE
On February 2nd 2012 Riccardo Lucque newly opened, in the center of Prague, a new bistro: "La Bottega di Finestra". ... Details »

2011 FOOD FESTIVAL AT PRAGUE CASTEL
From the 27th to the 29th f May, in the Royal Garden of the Prague Castel, (opened to the public exclusively for this event) took place the 2011 food festival . Celli ,proudly representing Italy, together with Riccardo Lucque's staff, was present with its natural hams , PGI Marchigiana breed meat and bread made with stone-milled wheat flour. ... Details »

Is it only a dream? Or maybe, one day, it can become reality?
It would be a good thing if meat, too, had a name and a surname, in the restaurant world. ... Details »

THE OX OF THE MONTEFELTRO IN PRAGUE
The famous Ox of the Montefeltro has been very successful both in the media and at the tasting.
The two events took place in the restaurant "LA FINESTRA" in the center of Prague.
The press conference took place on the 23rd of February, in the afternoon, while in the evening of the 24th February was scheduled the tasting of our ox meat, skilfully prepared in various way by Riccardo Lucque, chef and owner of the restaurant. ... Details »

PRESENTATION OF THE MANDOLINO OF THE MONTEFELTRO
After fifty years of experience we afforded the luxury to patent a cured meat.
The Mandolino is our latest pride, it is obtained by a cut of the most noble part of the shoulder.
In accordance with the tradition, but revisiting it with an innovative twist we've retraced a full and decisive flavor able to satisfy the most demanding palates. ... Details »