Feb
News and events: THE OX OF THE MONTEFELTRO IN PRAGUE
The famous Ox of the Montefeltro has been very successful both in the media and at the tasting.
The two events took place in the restaurant "LA FINESTRA" in the center of Prague.
The press conference took place on the 23rd of February, in the afternoon, while in the evening of the 24th February was scheduled the tasting of our ox meat, skilfully prepared in various way by Riccardo Lucque, chef and owner of the restaurant.
We promote in the wonderful city of Prague, the”Bue grasso del Montefeltro”( the fat ox of the Montefeltro) uniquely from Marchigiana PGI breed .
After only few months since we started supplying this restaurant in Prague, Riccardo Lucque , the owner, called and congratulated on the high quality products, given that his restaurant has become a reference point in the city, not only to taste tender and tasty meat, but also for those who search, at the same time, for quality food and food safety.
For this reason I was asked to participate in a press conference on the ox of the Montefeltro and to my surprise I found myself in front of a large audience which allowed me to talk to the journalists for two hours, not only about the ox and other products of ours , but also about the business that nowadays revolves around the meat , at the expense of food safety.
The event was held on the 23rd
-24th of February, 201, in the restaurant “La Finestra “ in Prague, Czech Republic
I was Interviewed by 14 representatives of known newspapers of the Czech Republic and two gastronomists who write on their monthly magazine.
Themes:
Cured meats, preservatives -free also suitable for celiac people.
Undisputed quality of the ox of the Montefeltro from Marchigiana PGI breed.
Marchigiana PGI breed , raised no GMO in Miniera of Novafeltria by Pietro Grazia.
The import of steroids-treated beef from the US to Europe.
It has been a pleasant experience both at a personal and professional level and Prague is really wonderful!
Domenico C.
Some link related to the interview on the 23rd
of February, 2011
http://www.vitalia.cz/aktuality/dobry-biftek-ten-je-jedine-ze-svobodneho-zvirete/
http://www.agris.cz/detail.php?iSub=518&id=170471
http://www.ctk.cz/sluzby/slovni_zpravodajstvi/magazinovy_vyber/index_view.php?id=602131
http://www.isifa.com/reportage_ed.php?repid=1049134
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Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: bottegadellacarne@id-postacert.it
