All the products

Core of ham
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  • The Mandolino of the Montefeltro kit
Shoulder with bone
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Wrapped, rolled or larded bacon
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Lonzino, pork loin
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Food intolerances
"gluten-free"

Paying attention to the growing problems related to food intolerance, the Celli family removed or replaced ingredients that could cause problems to allergic individuals however always respecting traditional recipes.
Therefore cured meat are produced without using any kind of preservatives, sources of gluten , lactose, milk proteins and polyphosphates.
Suitable for people with celiac disease.

Celli's Norcineria "La Bottega della Carne"

Our cured meat can be distributed loose, vacuum packed, in glass jar in oil or lard or preserved in beeswax.


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The Mandolino of the Montefeltro kit The Mandolino of the Montefeltro kit
The pleasure of taste for youself and others.
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prosciuttodiVino prosciuttodiVino
Ham desalted in Sangiovese wine
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Mandolino® of the Montefeltro Area Mandolino® of the Montefeltro Area
Mandolino of the Montefeltro area ( shoulder ham) Patent n° 00013986 of 8th March 2013.
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Core of ham Core of ham
The heart of ham is a lean cut of ham rind and fine with external fat ...
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Ham with bone of the Montefeltro Ham with bone of the Montefeltro
Ham is a cut of meat that corresponds to the hind leg of the pig up to the firs t raw of tarsus bones.
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Lombetto Colonnato Lombetto Colonnato
Lombetto Colonnato is one of our great products leading and most exclusive.
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Coppa/Capocollo Coppa/Capocollo
It is a row cured meat matured from two to four months.
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Wrapped, rolled or larded bacon Wrapped, rolled or larded bacon
The pig's belly is salted with its rind for a few days.
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Lonzino, pork loin Lonzino, pork loin
Lonzino, pork loin, salt and pepper
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Lonzino flavored with orange Lonzino flavored with orange
Lonzino has a delicate and citrus taste of orange.
Ingredients: pork loin, Cervia salt, sterilised Tellicherry pepper, orange peels.
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Cacciatori / Uncooked sausage Cacciatori / Uncooked sausage
The name "Cacciatori" derives from the hunters' habit of carrying still today salami in their saddlebag, to eat them when they need most.
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Salame with or without lard Salame with or without lard
Salame is a sausage encased in natural gut, "gentile" or "filzetta".
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Spreadable Salami of the Montefeltro Spreadable Salami of the Montefeltro
It is one of our new products.
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Bresaola (Marchigiana breed ) PGI Bresaola (Marchigiana breed ) PGI
Bresaola is produced from meat of Marchigiana beef cattle and it is certified by the "Protection Consortium" of "Vitellone Bianco dell' Appennino Centrale IGP " with our certification number 868/14.
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Cup head Cup head
Coppa di testa is a cooked sausage typical of the Central Italy.
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KCotechino KCotechino
Cotechino and Zampone(lower leg) are typical winter products
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BOTTEGA DELLA CARNE CELLI
Via IV Novembre, 11 - 47863 Novafeltria (Rimini)
Phone: +39 0541 920267 - E-mail: labottegadellacarne@libero.it - PEC: cedrini.donatella@ticertifica.it